Master of Arts in Food Studies
Faculty and Staff
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Alice Julier Program Director and Associate Professor, Food Studies |
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Katie Cruger Assistant Professor |
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Allen Matthews Director and Instructor of Sustainable Agriculture |
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David Hassenzahl PhD Dean and Professor of Sustainability and the Environment |
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Lynne Bruckner Associate Professor of English |
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Michael H. Finewood Ph.D. Assistant Professor of Sustainability, School of Sustainability and the Environment |
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Crystal Fortwangler Assistant Professor of Sustainability and Anthropology, School of Sustainability and the Environment |
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Sherie Edenborn Ph.D. Assistant Professor of Microbiology |
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Nancy Gift Ph.D. Assistant Professor of Environmental Studies |
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Molly Mehling Assistant Professor of Ecology and Sustainability, School of Sustainability and the Environment |
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Danae Clark Adjunct Faculty |
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Sally Frey Adjunct Faculty |
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Margaret Puskar-Pasewicz Adjunct Faculty |
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Sherrie Flick Lecturer |
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Miriam (Mim) Seidel MS, RD, LDN Community Based Education and Internship Coordinator |
