Master of Arts in Food Studies Admission Requirements
The following are requirements of admission to the Master of Food Studies program:
A baccalaureate degree from an accredited college or university
Overall grade point average (GPA) of 3.0 or better on a 4.0 scale. Applicants with less than a 3.0 who show extreme promise through other achievements may be granted conditional admission.
Official undergraduate and graduate transcripts
3 letters of recommendation
Curriculum vita or resume
Personal statement -- both stating your experiences and interests in food, sustainability and/or agriculture and your reasons for pursuing a graduate degree