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IMGALTTAG Chatham University :: Majors & Programs :: Human Development Division :: Women's Studies
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Our Faculty
Alice Julier
Program Director

Program Director and Associate Professor, Food Studies

Hometown : Amherst, MA

Joined Chatham : 2010

Academic Areas of Interest
Sociology: Social Inequality; Sex, Gender, and the Body; Culture and Consumption; Race, Class, and Gender; Qualitative Methods; Food and Agriculture, Public Policy and Discourse;Popular Culture and Media;
Education
Ph.D. in Sociology, University of Massachusetts (Amherst, MA)
M.A. in Sociology, University of Massachusetts (Amherst, MA)
B.A. in Sociology, Brandeis University (Waltham, MA)
Publications
Things Taste Better in Small Houses: Food, Friendship, and Inequality. (University of Illinois, July 2010)
Mapping Men onto the Menu: Food and Masculinities. Food and Foodways: Explorations in the History of Human Nourishment. Double Issue on Men and Masculinities co-edited with Laura Lindenfeld. Vol 13, No. 1 and 2. Routledge. March 2005.
Julia at Smith. Gastronomica: The Journal of Food and Culture. Commemorative Issue on Julia Child. Vol. 5, No. 3. Summer 2005.
Hiding Race, Class, and Gender in Discourses of Commercial Food From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food. Edited by Arlene Voski Avakian and Barbara Haber. University of Massachusetts Press. December 2005.
The Political Economy of Obesity: The Fat Pay All. In Food and Culture: A Reader (second edition), edited by Carole Counihan and Penny Van Estrik. Routledge 2008
Awards
Deborah Josepha Cohen Award for excellence in Fine Art, Brandeis University,
Excellence in Classroom Practice Citation, Conference on College Composition and Communication, Nashville, TN
Distinguished Teaching Award, University of Massachusetts
Organizations
Association for the Study of Food and Society
Sociologists for Women in Society
American Sociological Association
Agriculture, Food, and Human Values Society
National Women's Studies Association
Achievements
Board member, Food, Culture, and Society 2004 - present
Vice President, Association for the Study of Food and Society, 2009 - present
Board member, Food and Foodways: explorations in the history and culture of human nourishment 2004 - present
President, Association for the Study of Food and Society. 2003–2006
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IMGALTTAG Chatham University Women's Studies
Dilworth Hall • Woodland Road • Pittsburgh, PA 15232
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