2008-09 Schedule
Seven-week sessions will be offered during the fall and spring terms, 2008-2009

Fall 2008
The Fall EHF courses are no longer available, but we are taking enrollments for January 2009.  Please check back with the Website from time to time for the most up-to-date information

Spring 2009
January 12th to February 28th

Classes will be held in the evenings on Mondays, Tuesdays, Wednesdays, and Thursdays, from 6:00PM to 9:00PM, with each class meeting twice a week, Mondays/Wednesdays or Tuesdays/Thursdays.

Our doors will open at 4:00PM, so those who leave work at 4:00PM or 5:00PM will be welcome to bring their dinners, warm them in the Eden Hall kitchen, and eat in our dining room. We will provide cold drinks and hope that students will use this time before classes begin to form groups, socialize, and create a strong community.

Saturday classes will be offered from 9:00AM to noon and from 1:00PM-4:00PM.

All classes will be capped at 15 students each and no more than one class in each cluster will be offered each evening. Thus, even if every class were to have its full complement of 15 students, there would never be more than a total of 45 students on any given evening and no more than 30 on Saturdays.

Mondays and Wednesdays 6pm-9pm
LDR250 Theories of Leadership
3 credits

Mondays and Wednesdays 6pm-9pm
BUS157 Introduction to Entrepreneurship
3 credits

Tuesdays and Thursdays 6pm-9pm
BUS 105 Foundations of Business
The Challenge of Business Leadership Almost half of business managers and leaders are women. The course combines the in-depth knowledge of theory and practice of business and fosters analytical and creative thinking. Students build a foundation for future learning by gaining an understanding of business organizations, their structure and functions, the global setting in which they compete, environmental components and the challenges of an increasingly dynamic, complex work environment. Learn how companies function including international perspective of challenges in a complex work environment.

Tuesdays and Thursdays 6pm-9pm
LDR255 Effective Community Leadership
3 credits

Saturdays 9am-12pm + 1pm-4pm
BUS205 Personal Financial Planning 3 credits

Saturdays 9am-12pm + 1pm-4pm
EXS252 Exercise and Nutrition
3 credits This course introduces the student to the science of human nutrition and the relationship between health, exercise and food intake. Basic topics of digestion, absorption, metabolism, interactions and functions of nutrients covered. Special topics emphasized in this course include optimal nutrition for exercise and sport, energy use during exercise, evaluation of body composition (body fat, muscle mass), development of obesity, weight management, and nutritional factors in planning a successful muscular strength and endurance program.