Chatham University

Cultivating a Sustainable Food System: Emerging Roles for the RDN and DTR

Friday, March 23, 2018
4:00 PM
FRIDAY, MARCH 23, 4:00 - Overnight (OPT) SATURDAY, MARCH 24, 8:00 AM - 5:00 PM CHATHAM UNIVERSITY

Cost: Friday/Saturday including lodging and meals: $160. Saturday only: $90. Limited reduced-rate for students Saturday only: $65.

RDNs and DTRs can earn up to 8 CEUs by exploring the relationship of the food system to the health of individuals and communities. Through lecture and experiential learning at the beautiful Eden Hall Campus of Chatham University, Cultivating a Sustainable Food System: Emerging Roles for the RDN and DTR will provide an overview of the key principles of a sustainable food system with a focus on the conference attendee’s geographic region and practical application for nutrition professionals in a variety of workplace settings.
See Saturday, March 24, 8:00 AM - 5:00 PM for REGISTRATION

Event Contact Information

Mim Seidel
412-365-1852
mseidel@chatham.edu

Directions

Eden Hall Campus, EBC, 6035 Ridge Rd., Gibsonia, PA 15044