Yeast Bread Making Basics
Saturday, July 21, 2018
12:00 PM - 2:00 PM
Eden Hall Campus, Lodge Kitchen
Cost: $50, 10% discount for Chatham Alumni!
Have you ever wanted to take a crash course in bread baking? This workshop will cover the fundamentals of baking in two hours. We will cover basic mixing, shaping, and scoring techniques, all with yeast doughs. Each participant will leave with a bowl of dough and the knowledge of how to bake at home. The workshop will be followed by a tasting.
Please bring a large bowl to take home dough.
All proceeds from this event will go directly to building a wood-fired bread oven at the Eden Hall Campus!
Instructor: Shauna Kearns
Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. NOTE: If you'd like to pay for this event with cash or check, please e-mail firstname.lastname@example.org or call 412-365-1118
Event Contact InformationCassandra Malis