SATURDAY, SEPTEMBER 24
CHATHAM UNIVERSITY'S EDEN HALL CAMPUS
6035 RIDGE ROAD • GIBSONIA, PA
Enjoy an evening of delightful, locally sourced eating masterfully created by Chef Kevin Hermann from The Porch at Schenley.
The menu will feature USDA-certified organic produce harvested directly from the Eden Hall Farm at Eden Hall Campus, and cared for and grown by Falk School of Sustainability faculty and students.
Every last leaf, root and fruit on our farm, from the organic garden and fields to the high tunnel and hoop houses is grown from organically-certified seeds, without petrochemical or synthetic insecticides, herbicides, or fungicides. PA Certified Organic approves our methods, and we completed the three-year-long USDA organic certification process in the fall of 2015.
Posts from Eden Hall Farm
Jun 29, 2016
Performing a Scouting report every two weeks is a necessary function to mitigate the risk of pests, and weeds. Damage of the plants, particular bugs found on the plants and any other noteworthy information is critical to mention in these … Continue reading
Growth In Me and The Plants
Jun 29, 2016
It has been amazing to watch the progression of the different plants from mid May up until this point. The fruits of our labor are able to be enjoyed. Using physical labor to put together the growing boxes in the hoop … Continue reading
Have You Heard the News?!
Jun 17, 2016
We are excited to announce that Eden Hall Farm will be offering an 8-week produce share starting September 15th! All graduate students at Chatham University will be eligible to apply, but space is limited. The share will be available to students … Continue reading
Reservations are $100 per person and include a four-course menu, local wine and beer pairings, tax and gratuity, along with a campus tour showcasing the sustainable agriculture of Eden Hall Farm.
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