Chatham University

Global Focus Events

Falk School of Sustainability Virtual Information Session

Monday, April 20, 2015

02:00 PM - 03:00 PM

Speak with admission staff and learn about the graduate programs in the Falk School of Sustainability - the Master of Arts in Food Studies, Master of Sustainability, and dual Master of Sustainability/Master of Business Administration. For more information, please contact pgolla@chatham.edu.
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Falk School of Sustainability Virtual Information Session

Thursday, May 14, 2015

04:00 PM - 05:00 PM

Speak with admission staff and learn about the graduate programs in the Falk School of Sustainability - the Master of Arts in Food Studies, Master of Sustainability, and dual Master of Sustainability/Master of Business Administration. For more information, please contact pgolla@chatham.edu.
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Falk School of Sustainability Virtual Information Session

Monday, June 8, 2015

12:00 PM - 01:00 PM

Speak with admission staff and learn about the graduate programs in the Falk School of Sustainability - the Master of Arts in Food Studies, Master of Sustainability, and dual Master of Sustainability/Master of Business Administration. For more information, please contact pgolla@chatham.edu.
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Pies and Pints (of Ice Cream)

Sunday, July 12, 2015

04:00 PM - 06:00 PM
Eden Hall Campus

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Join the Eden Hall Campus family for a refreshing afternoon of desserts, music, and more. Take a behind the scene tour of the first community in the world being built for the study of sustainable living, learn, and development. The tour features the innovated wastewater filtration system, 400 solar panel array, and vast organic garden. In between bites, enjoy the bluegrass group Brush Creek performing at the amphitheater from 4:30-5:30pm.

Chatham University encourages you to eat responsibly.


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Harvest Tasting Dinner

Saturday, September 19, 2015

06:30 PM -
Eden Hall Campus
Large Barn

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Enjoy an evening of good eating from the bountiful harvest of the Eden Hall Campus farm, and take a twilight tour of the agricultural techniques that make this site unique.

Sit down to a plated, five-course meal that features produce harvested directly from the Eden Hall Campus organic garden, fields and greenhouse, and cared for and grown by Falk School of Sustainability faculty and students.

What makes our produce organic? Every last leaf, root and fruit is grown from organically-certified seeds, without petrochemical or synthetic insecticides, herbicides, or fungicides. PA Certified Organic approves our methods, and we complete the three-year-long USDA organic certification process this fall!

Reservations are $100 per person and include a campus tour showcasing the sustainable agriculture of Eden Hall Campus farm, a five-course menu using produce from the farm, local wine and beer pairings, tax and gratuity.
Menu to be announced August 1st.

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