Food, Farm & Field
Learning Outcomes

Participants in the course will learn:

• Key issues in sustainable agriculture and agroecology
• Knowledge of food access, security, and sovereignty topics
• Understanding of biological processes within agroecosystems
• Cultural and scientific approaches to plants used in food systems
• Sustainable agriculture practices, including composting, planting, growing, harvesting, marketing, as well as training in culinary arts and nutrition
• Multicultural food implications and understanding