Sourdough Bread Baking Workshop!
Date: Tuesday, December 5, 2017
Time: 6:00 PM - 8:00 PM
Location: Beatty House
Come try your hand at baking with a sourdough starter!
Taught by Chatham alumna Shauna Kearns, MAFS ’15, this workshop will cover the fundamentals of sourdough baking for new and experienced home bakers. Participants will learn basic mixing, shaping, scoring, and baking techniques. Each participant will leave with their own jar of sourdough starter, and with the skills they need to bake bread in their own kitchen. Included in the ticket price is light refreshments and snacks. Space is limited!
Registration and Directions
Number of tickets remaining: 9
Fee : $50
Location : Beatty House
The Food Studies Program & The Office of Alumni Relations