With the cancelation of countless events and temporary closing of many venues, food trucks experienced an incredibly difficult year. However, due to their mobility and ability to provide socially distant dining, is the food truck model the most resilient option as we emerge from COVID-19 crisis? Join three experienced Food Truck owners, Jordan Robarge of Revival Chili and Luke Cypher of Blue Sparrow and Candace Joy Maiden of Squash the Beef as they recap their experiences the past year and offer suggestions and insight for the next generation of food truck owners. Offered in partnership with Honeycomb Credit.

Speakers:
Jordan Robarge | Revival Chili
Luke Cypher | Blue Sparrow Food Truck
Candace Joy Maiden | Squash the Beef

The Pandemic Pivot Speaker Series is part of the Back to Business: Recovery & Growth for the Food Industry programming.
Funding for this program was provided by a grant from the Hillman Family Foundation


To register for the Webinar, CLICK HERE!