Bread Baking Workshop
Saturday, March 25, 2017
10:00 AM - 2:00 PM
Eden Hall Lodge Dining Room
Cost: $50. Workshop fees help support the construction of the EHC bread oven.
Workshop description: This workshop will cover the fundamentals of sourdough baking for new and experienced home bakers. We will cover basic mixing, shaping, scoring and baking techniques. Each participant will leave with the skills they need to bake bread in their own kitchen and a jar of sourdough starter. No prior baking experience is necessary. A vegetarian friendly lunch made from farm ingredients will be served.
Registration and Directions
Registration has closed. Please contact Hallie Jensen at email@example.com for additional information.
Fee : $50. Workshop fees help support the construction of the EHC bread oven.
Event Contact InformationHallie Jensen
MAFS, Falk School of Sustainability and the Environment