ServSafe

Thursday, April 6, 2017
1:00 PM – 3:00 PM
Eden Hall Lodge Dining Room

Cost: Must purchase book: ServSafe Manager Book 6th Edition, 2013 FDA Food Code

You must attend all 3 sessions for certification.

Thursday: April 6 / 1:00 - 3:00
Thursday: April 13 / 1:00 - 3:00
Thursday: April 20 / 1:00 - 3:00

Registration

Fee : Must purchase book: ServSafe Manager Book 6th Edition, 2013 FDA Food Code

Registration has closed. Please contact Sally Frey at SFrey@chatham.edu for additional information.

Location

Eden Hall Lodge Dining Room

Directions

6035 Ridge Rd., Gibsonia

Contact Information

Sally Frey
4123651347
SFrey@chatham.edu