The Craft of Chocolate from Bean to Bar: Tasting chocolate through its history and production

This session will provide an overview of the history, agriculture, and processing of cacao, with a hands-on component of cracking cacao beans, using a stone grinder to produce chocolate from cocoa nibs, as well as a tasting session of a variety of chocolate bars.

CANCELLATION POLICY
After registering, course registrants must make any change requests to their attendance at least 48 hours prior to the start of the workshop. Transfers to another course offering (if available) will be considered if space is available. Refunds will be considered if transferring to another course is not possible. Any class registrations made within the 48-hour period prior to the course beginning will not have the option to transfer to another course or receive a refund. If you need to request a transfer or cancellation, please contact Stacey Victor at staceyjvictor@gmail.com.

Location

Eden Hall Campus - Lodge dining area

Directions

https://www.chatham.edu/summerseries/directions.cfm

Contact Information

Sally Frey
(412) 606-1067
sfrey@chatham.edu