Food & Climate Change Conference

Saturday, October 14, 2017
9:30 AM – 4:00 PM
Esther Barazzone Center, Chatham University Eden Hall Campus

Cost: Free and open to the public. Registration required.

Join the Falk School of Sustainability & Environment for a conference exploring the intersections between food and climate change!

Featuring:

Esteemed Keynotes:

Frances Moore Lappé, author of Diet for a Small Planet, 17 additional books, and Right Livelihood Award recipient
Julie Guthman, author of Agrarian Dreams, Weighing In and 2017 Guggenheim Fellow
An interactive climate change demo from the experts at Data Cuisine
An exhibit featuring artist Joy Kreves’ contemporary poetic landscapes
Panelists from Pittsburgh and beyond, including local farmers, nonprofit organizations and research scientists
An interactive tour of Eden Hall
Poster presentations from our Food Studies & Sustainability master's degree candidates
A hyper-local sustainable lunch, sourced from our on-campus farm

Esther Barazzone Center, Chatham University Eden Hall Campus

https://www.chatham.edu/edenhall/directions.cfm

Jessica Canose
(732) 687-6092
jessica.canose@chatham.edu