Food & Climate Change Conference

Saturday, October 14, 2017
9:30 AM – 4:00 PM
Esther Barazzone Center, Chatham University Eden Hall Campus

Cost: Free and open to the public. Registration required.

Join the Falk School of Sustainability & Environment for a conference exploring the intersections between food and climate change!


Esteemed Keynotes:

  • Frances Moore Lappé, author of Diet for a Small Planet, 17 additional books, and Right Livelihood Award recipient
  • Julie Guthman, author of Agrarian Dreams, Weighing In and 2017 Guggenheim Fellow
  • An interactive climate change demo from the experts at Data Cuisine
  • An exhibit featuring artist Joy Kreves’ contemporary poetic landscapes
  • Panelists from Pittsburgh and beyond, including local farmers, nonprofit organizations and research scientists
  • An interactive tour of Eden Hall
  • Poster presentations from our Food Studies & Sustainability master's degree candidates
  • A hyper-local sustainable lunch, sourced from our on-campus farm


Esther Barazzone Center, Chatham University Eden Hall Campus


Contact Information

Jessica Canose
(732) 687-6092