Pie for Every Season
Sunday, October 1, 2017
1:00 PM – 4:00 PM
Eden Hall Campus Lodge Kitchen
Cost: $50
Pie should not be complicated. Requiring no special equipment and just a few ingredients, it is a humble dessert that highlights the bounty of any season. This workshop will cover the science and technique behind the perfect pie. Participants will have hands-on experience participating in every step of the baking process, from crust to filling. At the end of the session, in addition to having a 6-inch pie to take home, participants will have the knowledge and confidence to bake any fruit pie, no matter the season.
Enrollment is limited to 8 participants.
Registration
Fee : $50Registration has closed. Please contact Emily Schostack at emily.schostack@chatham.edu for additional information.
Location
Eden Hall Campus Lodge Kitchen
Directions
https://www.chatham.edu/edenhall/directions.cfm
Contact Information
Emily Schostack
201-396-5262
emily.schostack@chatham.edu