ServSafe Training and Certification Exam
October 19, 2017 to November 2, 2017
4:00 PM - 6:00 PM
Eden Hall Lodge - Cedar Classroom
ServSafe Training will take place at Eden Hall in the Cedar classroom on three consecutive Thursdays from 4:00 – 6:00 PM. The dates follow:
October 19th 4:00 – 6:00 PM
October 26th 4:00 – 6:00 PM
November 2nd 4:00 – 6:00 PM *The certification exam will be taken on this day.
The workshop series is free for students. You will need to have the following book on the first day of the workshop series:
ServSafe Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: Single (1) textbook
Product Sku: ESX7
If you borrow a book or buy the book second hand ensure that you purchase an answer key for the certification exam. The answer key is available here:
Register to secure your space in the workshop.
Registration and Directions
Registration has closed. Please contact sally frey at firstname.lastname@example.org for additional information.
Fee : Free
Event Contact InformationSally Frey