SATURDAY, SEPT. 24 6-9PM
CHATHAM UNIVERSITY'S EDEN HALL CAMPUS
6035 RIDGE ROAD • GIBSONIA, PA
Enjoy an evening of delightful, locally sourced eating masterfully created by Chef Kevin Hermann from The Porch at Schenley.
The menu will feature USDA-certified organic produce harvested directly from the Eden Hall Farm at Eden Hall Campus, and cared for and grown by Falk School of Sustainability faculty and students.
Every last leaf, root and fruit on our farm, from the organic garden and fields to the high tunnel and hoop houses is grown from organically-certified seeds, without petrochemical or synthetic insecticides, herbicides, or fungicides. PA Certified Organic approves our methods, and we completed the three-year-long USDA organic certification process in the fall of 2015.
Posts from Eden Hall Farm
Sep 21, 2016
For more regular updates, follow us on Instagram to see what we’re up to on the farm!
Jun 29, 2016
Performing a Scouting report every two weeks is a necessary function to mitigate the risk of pests, and weeds. Damage of the plants, particular bugs found on the plants and any other noteworthy information is critical to mention in these … Continue reading
Growth In Me and The Plants
Jun 29, 2016
It has been amazing to watch the progression of the different plants from mid May up until this point. The fruits of our labor are able to be enjoyed. Using physical labor to put together the growing boxes in the hoop … Continue reading
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Sweet Corn Gazpacho w/ tarragon caviar
Oyster Brule w/ pickeled fennel, mustard seed, and micro basil
Goat Cheese Crostini w/ basil, honey, and truffle
Prosciutto w/ radishes and dill yogurt
Sweet Honeycomb and Cheese w/ tomato jam and rye crostini
Olive Baguette w/ horseradish butter and pea emulsion
Cucumber, Mint, Tomato Caviar, Beet & Lavender Jus
Smoked Ruby Trout w/ zucchini mousse, blossom, and dill
Confit Pork Belly w/ stone ground polenta, sunflower shoots, carrots, and cilantro
Roasted Strip Steak w/ roasted bean salad, black garlic, and grilled lemon
Spiced Peach Cobbler
Spice Cake w/ vanilla bean curd and mint
* Vegetarian option available upon request
/ RSVP /
Registration for this event has now closed. Please contact Chloe Bell at 412-365-1375 or firstname.lastname@example.org with any questions or concerns.