Chatham University

Global Focus Events

Chatham Food Studies Benefit Dinner at Soba

Tuesday, September 8, 2015

06:00 PM -
Soba
5847 Ellsworth Ave, Pittsburgh, PA 15232

Join Chatham University and Big Burrito Restaurant Group for a delicious fundraiser to benefit the Chatham University Food Study Program. Tickets are $200 per person and include a 5-course meal with wine pairing, gratuity, and thank you gifts. All proceeds will benefit the Chatham University Food Studies Scholarship Program.

The specially crafted menu will include:
miso roasted root veg
shaved tofu, chia seed vinaigrette
winzer krems gruner veltliner, austria, 2011

crispy hamachi
prickly, pear, grilled chicory, easter egg radish
montinore gewurtztraminer, oregon, 2011

sea scallops
burnt orange, five spice roasted eggplant, pea shoots
st. kilda chardonnay, southeast australia, 2014

walleye pike
crispy sushi cake, bok choy, delicatta squash puree
trefethen chardonnay, california, 2013

asian pear galette
blackberry sabayon, mint crumbles
de perrier brut rose, france, nv

Chatham's Masters of Arts in Food Studies emphasizes a holistic approach to food systems, from agriculture and food production to cuisines and consumption, providing intellectual and practical experience from field to table. One of the greatest attributes a food studies education can supply is understanding. Understanding of how food is grown, treated, harvested, sold, purchased, consumed, shared, and disposed of. Understanding of the impact it has on its suppliers, consumers, and environment. Understanding of how it affects us all. Falk.Chatham.edu

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"A Conversation with the Dean": Falk School of Sustainability Virtual Information Session

Wednesday, September 9, 2015

12:00 PM - 01:00 PM

Hosted by Dr. Peter Walker, dean of the Falk School of Sustainability, this session will provide information about the graduate programs in the Falk School (MA in Food Studies, Master of Sustainability, and dual Master of Sustainability/MBA), as well as the new Eden Hall campus. The session will also include Admissions information and an opportunity for questions and answers. For more information, please contact pgolla@chatham.edu.
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Environmental Justice Film Series: Black Diamonds

Sunday, September 13, 2015

06:00 PM - 08:30 PM
Sanger Hall (in Coolidge)

This film describes the alarming increase of large mountaintop coal mining in Appalachia.
Director: Catherine Pancake.
Followed by critique and discussion.
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Harvest Tasting Dinner

Saturday, September 19, 2015

06:30 PM -
Eden Hall Campus - Large Barn

Enjoy an evening of good eating from the bountiful harvest of the Eden Hall Campus farm, and take a twilight tour of the agricultural techniques that make this site unique.

Sit down to a plated, five-course meal that features produce harvested directly from the Eden Hall Campus organic garden, fields and greenhouse, and cared for and grown by Falk School of Sustainability faculty and students.

What makes our produce organic? Every last leaf, root and fruit is grown from organically-certified seeds, without petrochemical or synthetic insecticides, herbicides, or fungicides. PA Certified Organic approves our methods, and we complete the three-year-long USDA organic certification process this fall!

Reservations are $100 per person and include a campus tour showcasing the sustainable agriculture of Eden Hall Campus farm, a five-course menu using produce from the farm, local wine and beer pairings, tax and gratuity.

Pictures from the 2014 Harvest Tasting Dinner


2015 Menu
Appetizers
Charcuterie Board By Executive Chef John Karbowski and Sous Chef Jacob Smith of GOOGLE

Salad
Arugula, Pickled Poached Beets, Crispy Leeks, Marinated Cherry Tomatoes, Roasted Garlic Vinaigrette, Goat Cheese Snow

Soup
Grilled Corn Chowder with Corn Mousseline, Grilled Corn Kernels, Corn Puree

Main Entrée
Braised Goat with Cipollini Onions, Asparagus, Shiitakes and Dauphinoise Potatoes
~Or~
Pan Seared Gnocchi with Shiitake, Heirloom Slow Roasted Tomatoes, Asparagus, Zucchini w/ Pesto

Dessert
Rustic Peach Tart w/ Honey Whipped Mascarpone

Please email ajasper@chatham.edu two weeks prior of the event with dietary restrictions.


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Environmental Justice Film Series: Bitter Seeds

Sunday, October 4, 2015

06:00 PM - 08:30 PM
Sanger Hall (in Coolidge)

This film examines the epidemic of one suicide every 30 minutes amongst some Indian cotton farmers.
Diector: Micha X. Peled
Followed by critique and discussion.
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Environmental Justice Film Series:Semper fi! --Always Faithful

Sunday, November 1, 2015

06:00 PM - 08:30 PM
Sanger Hall (in Coolidge)

After his nine-year old daughter’s dies from leukemia, Marine Corps Master Sgt. Jerry Ensminger went on a search for answers.
Directors: Rachel Libert & Tony Hardmon
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Falk School hosts 2016 Students Sustainability Symposium

Friday, April 1, 2016

09:00 AM - 04:00 PM
Eden Hall Campus

Pennsylvania Environmental Resource Consortium (PERC) --PA Green Colleges: join with other students from across the state: submit ideas for presentations, posters and roundtables--or just come to network and learn.
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