Chatham University

Global Focus Events

Eden Hall Campus Virtual Information Session

Monday, August 17, 2015

04:00 PM - 05:00 PM

Hear from Dean Walker about the developments at the Eden Hall Campus, as well as our graduate programs in the Falk School of Sustainability. The session will also include Admissions information and an opportunity for questions and answers.
For more information, please contact pgolla@chatham.edu.
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"A Conversation with the Dean": Falk School of Sustainability Virtual Information Session

Wednesday, September 9, 2015

12:00 PM - 01:00 PM

Hosted by Dr. Peter Walker, dean of the Falk School of Sustainability, this session will provide information about the graduate programs in the Falk School (MA in Food Studies, Master of Sustainability, and dual Master of Sustainability/MBA), as well as the new Eden Hall campus. The session will also include Admissions information and an opportunity for questions and answers. For more information, please contact pgolla@chatham.edu.
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Harvest Tasting Dinner

Saturday, September 19, 2015

06:30 PM -
Eden Hall Campus - Large Barn

Enjoy an evening of good eating from the bountiful harvest of the Eden Hall Campus farm, and take a twilight tour of the agricultural techniques that make this site unique.

Sit down to a plated, five-course meal that features produce harvested directly from the Eden Hall Campus organic garden, fields and greenhouse, and cared for and grown by Falk School of Sustainability faculty and students.

What makes our produce organic? Every last leaf, root and fruit is grown from organically-certified seeds, without petrochemical or synthetic insecticides, herbicides, or fungicides. PA Certified Organic approves our methods, and we complete the three-year-long USDA organic certification process this fall!

Reservations are $100 per person and include a campus tour showcasing the sustainable agriculture of Eden Hall Campus farm, a five-course menu using produce from the farm, local wine and beer pairings, tax and gratuity.

Menu to be announced August 10th.

Pictures from the 2014 Harvest Tasting Dinner

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