Chatham University

Faculty Expert Search Page

Chatham University faculty are available to assist media with their expertise. To arrange an interview with one of our faculty members, please contact:

Bill Campbell
Vice President, Marketing and Communications
412-365-1140
bcampbell@chatham.edu

Faculty expertise includes but is not limited to:

Chatham College for Women

Accounting International Business
African-American Studies International Studies
Art History Landscape Studies Certificate
Arts Management Management
Behavioral Neuroscience Marketing
Biochemsistry Mathematics
Biology Museum Studies
Botany Music
Chemistry Philosophy and Religion
Conflict Resolution Physics
Creative Writing (BFA) Political Science
Cultural Studies Policy Studies
Dance     Global Studies
Economics     Public Policy
Education Pre-Law
    Liberal Arts: Elementary Ed. Professional Communication
    Liberal Arts: Early Childhood Ed.     Broadcast Journalism
    Secondary Education Cert.     Print Journalism
    Environmental Science K-12 Cert.     Professional Writing
    Visual Arts K-12 Cert.     Public Relations
Engineering (3-2 program) Psychology
English Religion
Environmental Policy Social Work
Environmental Science Spanish and Hispanic Studies
Exercise Science Theatre
Film and Digital Video-Making Visual Arts Concentrations
Forensics     Emerging Media
Forensic Science     Photography
French and Francophone Studies     Studio Arts
History Women's Studies
Human Services Administration Writing
Interior Architecture   
 

College for Graduate Studies

Accounting Interior Architecture
Biology Landscape Architecture
Business Administration Landscape Studies
Business Administration for Healthcare Professionals Nursing
Conflict Management Occupational Therapy
Counseling Psychology Physical Therapy
Creative Writing Physicial Assistant Studies
Film and Digital Technology Teaching
 

College for Continuing and Professional Studies

Entrepreneurship Nursing
Health Science Professional Writing
Infant Mental Health
 

Falk School of Sustainability

Sustainability Food Studies