Fridays @ the Farm: Beyond Twenty Degrees - Can Chocolate be Sustainable This Far from the Equator?
March 30, 2012
4:00 PM - 5:30 PM
Join Dr. Alice Julier, director of Chatham’s Master of Arts in Food Studies program, for a discussion about examples of sustainably-sourced and fair trade chocolate. Enjoy great chocolate treats and samples as we discuss.
Registration and DirectionsFee : FREE and Open to the Public (Please Register)
Location : Eden Hall Campus, The Lodge, 6035 Ridge Road, Gibsonia, PA 15044-9746
Event Contact Information
Chatham University's Master of Arts in Food Studies progrm and School of Sustainability and the Environment