Chatham University

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Upcoming Events

  • Jul
    20

    ServSafe® Food Manager Certification

    08:30 AM - 05:00 PM
    Offered in collaboration with the Center for Regional Agriculture and Food Transformation (CRAFT), the next round of ServSafe Food Safety Manager Certification in-person training will be held on July 20th-21st at Chatham University Main Campus in Shadyside.

    ServSafe is a food safety training administered by the U.S. National Restaurant Association which prepares food industry leaders to implement essential public health practices and create a culture of food safety. Pennsylvania law requires at least one employee per licensed food facility to hold a nationally recognized food manager certification during all hours of operation.

    With the support of a grant we have a limited number of partial scholarships to reduce the cost for Women and BIPOC owned business located in Allegheny County. If interested, please contact Rachel Webber, R.Webber@Chatham.edu or 412-365-1419

    To register for the Workshop, CLICK HERE!