Sat

Jul 20

+ Add to Calendar 07/20/2024 8:30AM 07/21/2024 5:00PM America/New_York ServSafe® Food Manager Certification Offered in collaboration with the Center for Regional Agriculture and Food Transformation (CRAFT), the next round of ServSafe Food Safety Manager Certification in-person training will be held on July 20th-21st at Chatham University Main Campus in Shadyside. ServSafe is a food safety training administered by the U.S. National Restaurant Association which prepares food industry leaders to implement essential public health practices and create a culture of food safety. Pennsylvania law requires at least one employee per licensed food facility to hold a nationally recognized food manager certification during all hours of operation. With the support of a grant we have a limited number of partial scholarships to reduce the cost for Women and BIPOC owned business located in Allegheny County. If interested, please contact Rachel Webber, R.Webber@Chatham.edu or 412-365-1419 To register for the Workshop, CLICK HERE! .Event page: http://www.chatham.edu/events/details.cfm?eventID=32652 Chatham University, 107 Woodland Rd, Pittsburgh PA 15232 Rachel Webber R.Webber@Chatham.edu

ServSafe® Food Manager Certification

08:30 AM - 05:00 PM

Offered in collaboration with the Center for Regional Agriculture and Food Transformation (CRAFT), the next round of ServSafe Food Safety Manager Certification in-person training will be held on July 20th-21st at Chatham University Main Campus in Shadyside. ServSafe is a food safety training administered by the U.S. National Restaurant Association which prepares food industry leaders to implement essential public health practices and create a culture of food safety. Pennsylvania law requires...